Course Descriptions

Dietetics (DIT)

DIT 125 CURRENT CONCEPTS IN DIET AND NUTRITION (3 cr.)   Studies the importance of diet to health and well-being in daily life. Addresses current controversies over food practices and information, food facts, and fiction, fad diets, vegetarian, diet and heart disease, and guidelines for maintaining good health and wise food choices. Applies computer technology and nutrition analysis. Intended especially for the non-dietetic major. Lecture 3 hours per week.